I bought an organic basil plant from Whole Foods a few weeks ago and planted it in my trough planter. I haven't used any of the leaves yet, but it looks really crisp and delicious.
Thanks to Laura, who gave me some seeds, I also planted chives and sage. They have been popping up for a few weeks, but look at how cute they are now!
The little wispy ones are the chives, and the little oval leaves are the sage. I'm not even sure I know what sage tastes like, I just know I wanted to grow some.
I'm going to water all the plants well today and hope that it rains a bit over the next week while we're away. As I mentioned in the last post, we're heading to Myrtle Beach for a post-bar vacation with Dave's extended family.
I am really along for the ride on this one - I don't even know what damn state Myrtle Beach is in, nor do I care. It is warm, and there is no bar exam there to torture me.
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