Faithful readers may be interested to know that I began a new blog, Muddle a Mint Sprig, which is devoted to the exploration of recipes in my huge stack of cookbooks. Beginning with Better Homes and Gardens, I'm cooking and chronicling every recipe in my cookbooks. It might take years, but years I've got.
The blog you are reading now will continue as normal; I just thought that constant posting about recipes from my cookbooks might start to overshadow the stories, rants, tributes, and thoughts that have characterized this blog, so I should start another one.
Nom Nom Nom
2 hours ago