First stop was Caesarea - this is an old Roman port that changed hands a bunch of times, was consumed by sand, then uncovered in the 19th century. It reminded me a lot of Pompeii and was fun to explore.
Caesarea port ruins |
Caesarea |
I recommend a stop here, especially if you haven't been to European Roman ruins (or even if you have).
On our way up to Haifa, there were some fires on the side of the road (no idea if controlled or uncontrolled) and traffic was stopped in both directions for a while. Almost immediately on stopping, over half of the Israelis got out of their car and wandered to try to get a look.
Rubberneckers wandering from their cars |
First up in Haifa was an Egyptian hummus spot called Abu Shakar, recommended by Ruthie, our Delicious Israel tour guide. We sat down and they asked us what kind of hummus we wanted, and they proceeded to give us salads, pitas, rice, beans, falafel, and all other manner of tasties. What a great stop.
Hummus at Abu Shakar |
Baha'i Shrine & Gardens in Haifa |
Haifa has a fairly large Arab / Muslim population, so we saw quite a few more ladies in hijabs than we had seen in Tel Aviv. The Baha'i Gardens were a very popular stop for them.
Next we visited the ancient city of Akko (sometimes known as Acre), which was a port city later fortified by Crusaders.
Akko sea wall |
Funnily enough, this was Mike's least favorite stop of the day, but it was Dave's favorite. Different strokes and all that.
When we got back to Tel Aviv, we ate dinner at an Indian-owned restaurant, Tandoori. Ruthie from Delicious Israel named a few other Indian restaurants in town, but most are owned by Jews who lived in India and returned to Israel, so they aren't always the most authentic.
It was on the square right near our hotel, where we had enjoyed La Shuk the first night, so we got to say goodbye to Tel Aviv and all its Bauhaus glory with another night of al fresco dining.
Off to Nazareth and Jerusalem tomorrow!
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