Soul food celebration!

February is Black History Month, and in honor of the many accomplishments of the African Americans, we at the Daley Center are celebrating one in particular: soul food!

My coworkers helped organize a luncheon on the sixth floor, and here's what my plate looked like:

• Fried chicken breast
• Turkey meat
• Potato salad
• Candied sweet potatoes
• Corn meal dressing
  
• Roll
• Corn bread
• Macaroni and cheese
• Black-eyed peas
• Peach cobbler
• Apple pie

There were also green beans and other choices for dessert, such as cookies and something that was either sweet potato pie or pumpkin pie.

Mmmmmmmm.

Someone get a wheelbarrow, I might need some help getting home.

Happy Black History Month!!