- 312 & chevre
- Honkers Ale & aged Wisconsin cheddar
- IPA & Iowa bleu cheese
- Matilda & Taleggio
- Pere Jacques & Vosges chocolate (dark chocolate wasabi & milk chocolate bacon bar)
I think my favorite was definitely the Matilda & Taleggio, which is a soft cheese, very similar to Camembert, but a little more twangy. I enjoyed it immensely.