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Pesto pizza
Okay, it's time for another tasty recipe edition of the blog. Last night I made up a dish called pesto pizza, and it was so good I think I'm going to eat the rest of it all day today.
Pesto Pizza
- Make one batch of Wolfgang Puck's Pizza Dough. (Takes about an hour.)
- Make one batch of pesto. (This is a good recipe for pesto, but I only used pine nuts instead of pine nuts and walnuts, and I halved the recipe.)
- Cover pizza stone with corn meal and stretch out dough. Brush with olive oil, then spread desired amount of pesto onto pie.
- Lay fresh mozzarella slices on top and grind up some fresh black pepper. Bake according to the dough recipe.
I was so excited to use fresh basil from my herb garden! This is what I have been doting over those plants all summer for - pesto is my favorite pasta sauce of all time. Plus it's good for you - this pizza is probably the healthiest pizza you will ever eat, besides the mozzarella. Mmm...I think I'm going to go polish some off right now.
4 comments:
Pesto Pizza? Dad would never go for this, where is the meat? Mom
Val, I think your recipes are way beyond my abilities...the pizza looks delicious though. BTW, are you still doing the recipe exchange thing?
OMG, I practically drool every time I look at this pizza. It looks sooo good.
Aww, try it, it's not that hard at all! All you need is a blender / food processor to make the pesto.
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